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Yummy Meatball Recipe



I made a version of “Mainstay Meatballs” from the “Cooking to Cure” book and they came out so yummy that I just had to share. There are so many ways to play with this recipe – I hope you love these versions and create new ones that you love as much!

The changes I made are leaving out the sun-dried tomatoes and adding about 3/4 cup of leftover cooked butternut squash instead. Also, I used leftover kale instead of spinach, added about 1/2 cup of feta cheese and baked at 400 degrees F for 25 minutes. So good!


Servings: 4

1 lb. grass-fed ground beef

½ c. sun-dried tomatoes, diced

1 c. spinach, cooked and drained

½ tsp. sea salt

¼ tsp. garlic powder

¼ tsp. paprika

½ tsp. black pepper

1/8 tsp. cayenne pepper

Mix spices together. Add to ground beef and mix thoroughly. Add spinach and sun-dried tomatoes to mixture, using hands to mix together well. Roll mixture into 1 ½” balls and place on a baking sheet. Bake at 375º for 15-20 minutes.


2 Responses to “Yummy Meatball Recipe”

  1. MarianHJones says:

    Found the perfect recipe for our anniversary. I’ll be cooking this for me honey, Thank you for this recipe.

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