I made a version of “Mainstay Meatballs” from the “Cooking to Cure” book and they came out so yummy that I just had to share. There are so many ways to play with this recipe – I hope you love these versions and create new ones that you love as much!
If you haven’t tried one already, go green for St. Patrick’s Day! This smoothie is high in magnesium, potassium, calcium, omega-3’s, vitamin E, and many other nutrients for good mental health!
This dessert tastes like a major indulgence and is an excellent source of fiber, B vitamins, vitamin C, potassium, and magnesium. You will want to use medjool dates because they are bigger and softer than other types and will blend smoother without leaving little bits in the mousse.
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