Simply Nutritious
Eating for mental health does not need to be complicated or difficult. During the summer I do a lot of grilling outside. Here I just rubbed a little bit of olive oil on a piece of salmon and placed it on top of a couple of sprigs of dill I snagged out of the garden. I piled some more dill on top then put the pan on a hot grill and cooked the fish for about 2-3 minutes on each side. The blackened, crispy dill adds a wonderful flavor to the fish. If you don’t have fresh dill, you can just sprinkle both sides with dried dill and it will work just as well.
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