I love the combination of healthy and easy! This is where gardening really pays off – when you can walk outside and gather a variety of healthy, organic vegetables, throw them in a crockpot with a chicken (organic, free-range of course!) and a few hours later, enjoy a nutrition packed meal that money really can’t buy in most restaurants. For this meal I put a chicken in the crockpot and added leeks, red potatoes, carrots, kale, onions, garlic, parsley, and rosemary from the garden. I also added some salt and black pepper. I did not add any liquid, I just want it all to simmer in the juices from the chicken. You can buy any variety of vegetables and experiment with different combinations. This is just how easy it is to eat whole, healthy food.
Looks delicious, Angela. I love crockpot cooking…healthy, one pot cooking. Makes enough for more than one meal for two!
Joyce, I totally agree! Why cook 2 or 3 times when you can do it once? 🙂